Sit Down Menus

Served Dinner Menu

DINNER INCLUDES
Italian Bread and Butter
Coffee / Tea / Water
Cutting & Serving of you Cake

FIRST COURSE

[Unlimited & Served Family Style]

[Tossed Garden Salad- House made Italian Dressing]


SECOND COURSE

 [Choice of Soup]

MAIN COURSE

[Choose Two]


[Steak]
8oz Sirloin [16.95]
NY Strip [19.95]
12oz Prime Rib of Beef [21.95]
8oz Filet Mignon [24.95]
16 oz Porter House [34.95]
Surf & Turf- Filet Mignon and Lobster Tail [market price]

[Chicken/Veal]
Parmigiano
Francese
Marsala
Picacctta
Saltimbocca
[16.95/18.95]

[From the Sea]
Broiled Haddock [14.95]
Fresh Atlantic Salmon [16.95]

[Vegetarian]
Three Cheese Lasagna 
Vegetable Lasagna
Eggplant Rollatini
Eggplant Parmesan
Roasted Portobello Napolean
[14.95]

[Pork]
16oz Center Cut Bone In Chop [16.95]

                               

                         


SIDES

[Choose One Starch and One Vegetable]

Baked Potato / Garlic Mashed Potatoes / Lyonnais Potatoes / Roasted Potatoes / 

Penne with House Sauce / Creamy Soft Polenta

Escarole and Beans / Roasted Zucchini and Squash / Chefs Seasonal Vegetables / Sautéed Baby Spinach / Roasted Cremini Mushrooms 


all fish entrees are served with rice pilaf and seasonal vegetables

add a pasta course for 1.50 per guest [unlimited and served family style]


please add 18% administration fee 8% NYS Sales tax to all prices

the administration fee is not distributed as a gratuity to the employees who provide services


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