Sit Down Menus

Served Dinner Menu

DINNER INCLUDES

Italian Bread and Butter

Coffee / Tea / Water

Cutting & Serving of you Cake

FIRST COURSE

[Unlimited & Served Family Style]

[Tossed Garden Salad- House made Italian Dressing]

SECOND COURSE

[Choice of Soup]

MAIN COURSE

[Choose Two]

[Steak]

8oz Sirloin [16.95]

NY Strip [19.95]

12oz Prime Rib of Beef [21.95]

8oz Filet Mignon [24.95]

16 oz Porter House [34.95]

Surf & Turf- Filet Mignon and Lobster Tail [market price]

[Chicken/Veal]

Parmigiano

Francese

Marsala

Picacctta

Saltimbocca

[16.95/18.95]

[From the Sea]

Broiled Haddock [16.95]

Fresh Atlantic Salmon [16.95]

[Vegetarian]

Three Cheese Lasagna

Vegetable Lasagna

Eggplant Rollatini

Eggplant Parmesan

Roasted Portobello Napolean

[14.95]

[Pork]

16oz Center Cut Bone In Chop [16.95]

SIDES

[Choose One Starch and One Vegetable]

Baked Potato / Garlic Mashed Potatoes / Lyonnais Potatoes / Roasted Potatoes / Creamy Soft Polenta

Escarole and Beans / Roasted Zucchini and Squash / Chefs Seasonal Vegetables / Sautéed Baby Spinach / Roasted Cremini Mushrooms

all fish entrees are served with rice pilaf and seasonal vegetables

add a pasta course for 1.50 per guest [unlimited and served family style]

please add 18% administration fee 8% NYS Sales tax to all prices
the administration fee is not distributed as a gratuity to the employees who provide services

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Sit Down Menu